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As everyone seemed to like my list of 100 fruit muffins so much, I thought I would also share my list of savoury ideas.
Savoury muffins are just as popular in our house as the sweet ones and they are a great way to use up small amounts of leftovers and to smuggle veg into fussy eaters.
As with my fruit muffins, I use a recipe from one of my favourite chefs Hugh Fearnley-Whittingstall as a starting point. I then tweak it depending what else is going in - inevitably there's a bit of trial & error ...
Savoury Muffin Recipe & 50+ Variations
- Mix together in a large bowl 125g (half a cup) plain flour / 125g (half a cup) spelt flour with 2 tsp of baking power (soda), 1/2 teaspoon of bicarb of soda and a large pinch of salt
- Whisk together in a jug 2 eggs, 80g (a third of a cup) of melted butter, 125ml (4.3 fl oz) plain yogurt and 125ml (4.3 fl oz) milk (or all yogurt or butter milk)
- Mash, finely chop or zest ~ 200g (4/5ths of a cup) of savoury ingredients
- If you're trying to hide the veg blend it with the whisked liquid
- Fold the liquid into the dry ingredients
- Then fold in any unblended savoury ingredients
- Bake for just under 20 minutes at 180-200c
And here goes with the list which I've divided between cheese, meat, fish - I really want to try the crab ones! - and veg based ideas ...
If you've got your own muffin or small cake recipes do add them to the link up below.
Cheese based
- Blue cheese & brandy (had to start the list with that one!)
- Feta cheese & black olive
- Feta cheese & spinach
- French soft cheese & chives
- Goats cheese & rosemary
- Gruyere with apple & sage
- Parmesan & herb
- Ricotta & basil
Meat based
- Bacon & cheese
- Bacon & leek
- Bacon & sweetcorn
- Chicken & green chilli
- Chicken & parmesan
- Chicken, cheddar & apple
- Curried chicken
- Ham & broccoli
- Ham & courgette
- Ham & leek
- Ham & pea
- Sausage & cheese
- Turkey meatloaf
Fish based
- Crab, polenta & sweetcorn
- Salmon, pesto & cheese
- White fish with spring onion, garlic & red pepper
Vegetable based
- Butternut squash & spice
- Broccoli & cornmeal
- Carrot & apple
- Carrot & cinnamon
- Carrot & date
- Carrot, spinach & cumin
- Carrot & pineapple
- Courgette (zucchini) & chard
- Courgette & cheese
- Courgette & pine nut
- Courgette & sesame seed
- Courgette & feta cheese
- Courgette & red pepper
- Leek, prosciutto & brie
- Onion & walnut
- Pea & smoked cheese
- Pea & cumin
- Potato, bacon & sweetcorn
- Pumpkin & apple
- Pumpkin & chocolate (!)
- Pumpkin & cranberry
- Pumpkin & rosemary
- Red pepper & parmesan
- Red pepper, spinach & feta
- Red pepper & aubergine
- Red onion & cheese
- Spinach, red pepper & feta
- Spinach & pesto
- Spinach & parmesan
- Sun dried tomato & cheese
- Sweet potato & walnut
- Sweet potato & pecan
(P.S. In case any US readers are thinking my spelling is atrocious, in the UK we spell savoury with a u as we do rumour, humour, colour, favourite, honour etc :-) )
And if you liked this post you might also enjoy ...
Muffin & Small Cake Link-up
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